GERD Friendly Old-Fashioned Baked Cake Doughnuts
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Learn more →Ingredients
12 servings
For the doughnuts
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp fine salt
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup buttermilk
- 5 tbsp unsalted butter
Ingredient noteThough high-fat foods can worsen reflux, this recipe has only a small amount of butter (~1 1/4 teaspoons per serving), making it likely fine for many with GERD. If you prefer to always avoid butter, please tap it and change its rating to Red.
- 1 tsp vanilla extract
For the glaze
- 1 ½ cups powdered sugar, sifted
- 3–4 tbsp whole milk
Ingredient noteThough high-fat foods can worsen reflux, this recipe has only a small amount of whole milk (~1 teaspoon per serving), making it likely fine for many with GERD. If you prefer to always avoid whole milk, please tap it and change its rating to Red.
- ½ tsp vanilla extract
- 1 pinch fine salt
Instructions
- 1
Preheat the oven to 425°F (220°C). Grease all cavities of a 12-cavity doughnut pan thoroughly with the softened butter, making sure to coat the center post of each cavity.
- 2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon until evenly combined.
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