Pregnancy Friendly Old-Fashioned Apple Crisp with Oat Topping
Total time1 hr 15 min
Prep time20 min
Cook time45 min
4.8(18)
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Learn more →Ingredients
8 servings
For the filling
- 3 lbs apples (about 6 medium), such as granny smith or honeycrisp
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp all-purpose flour
For the topping
- 1 cup old-fashioned rolled oats
- ¾ cup all-purpose flour
- ¾ cup packed light brown sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup (1 stick) unsalted butter, cold and cut into ½-inch cubes
For serving
- vanilla ice cream or whipped cream, for serving (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly butter a 9x13-inch baking dish.
- 2
In a large mixing bowl, toss the sliced apples with the granulated sugar, lemon juice, cinnamon, nutmeg, and 1 tbsp flour until evenly coated. Transfer the apple mixture to the prepared baking dish and spread into an even layer.
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