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Combine the celery salt, sweet paprika, dry mustard, black pepper, ground bay leaf, allspice, cloves, ginger, cinnamon, nutmeg, cardamom, cayenne, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
Transfer the blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.
