Mold Detox Friendly Old Bay-Style Seasoning
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Learn more →Ingredients
12 servings
- 2 tsp celery salt
- 1 tsp sweet paprika
Ingredient noteDried sweet paprika can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid sweet paprika, please tap it and change its rating to Red.
- ½ tsp dry mustard
- ½ tsp ground black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- ¼ tsp ground bay leaf
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cardamom
- ¼ tsp cayenne pepper
Ingredient noteDried cayenne pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid cayenne pepper, please tap it and change its rating to Red.
- ⅛ tsp crushed red pepper flakes (optional)
Ingredient noteDried red pepper flakes can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid red pepper flakes, please tap it and change its rating to Red.
Instructions
- 1
Combine the celery salt, sweet paprika, dry mustard, black pepper, ground bay leaf, allspice, cloves, ginger, cinnamon, nutmeg, cardamom, cayenne, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer the blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.