This bright, savory-sweet blend brings together celery salt, sweet paprika, and dry mustard with a warming hit of allspice, cloves, cinnamon, and nutmeg for that signature layered flavor. A pinch of cayenne and optional crushed red pepper flakes give it just enough heat to wake up seafood, fries, popcorn, or roasted vegetables. Everything comes together in one bowl with a quick stir, so there's no cooking involved and no special equipment needed. Once blended, it keeps for months in a sealed jar, ready to shake onto whatever you're making. Since it's built entirely from ground spices and seasoning salts, this homemade version is a solid pick for a gluten free kitchen where store-bought spice blends can be a gamble. Skip the mystery ingredients on the label and season with confidence instead.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →12 servings
Combine the celery salt, sweet paprika, dry mustard, black pepper, ground bay leaf, allspice, cloves, ginger, cinnamon, nutmeg, cardamom, cayenne, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
Transfer the blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.
(16k)
