Eosinophilic Esophagitis Friendly Old Bay-Style Seasoning
Total time5 min
Prep time5 min
Cook time0 min
4.7(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tsp celery salt
- 1 tsp sweet paprika
- ½ tsp dry mustard
- ½ tsp ground black pepper
- ¼ tsp ground bay leaf
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cardamom
- ¼ tsp cayenne pepper
- ⅛ tsp crushed red pepper flakes (optional)
Instructions
- 1
Combine the celery salt, sweet paprika, dry mustard, black pepper, ground bay leaf, allspice, cloves, ginger, cinnamon, nutmeg, cardamom, cayenne, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer the blend to an airtight jar or container and seal tightly. Store at room temperature away from heat and light for up to 6 months.