Vegetarian Old Bay–Style Seasoning Blend
That familiar bay-seasoning magic — the kind that makes boiled corn, roasted vegetables, and snack mixes taste like a summer cookout — is surprisingly easy to recreate at home with a handful of pantry spices. This blend layers celery salt, dried herbs like thyme, oregano, and basil, and warm notes from Ceylon cinnamon and ginger into something that smells absolutely incredible the moment you open the jar. Commercial seasoning blends can be a minefield of hidden additives or ambiguous "natural flavors," so mixing your own gives you full control over every single ingredient. The turmeric brings a gorgeous golden hue and earthy depth, while the optional ground cloves add a subtle, almost floral warmth that rounds everything out beautifully. Whisking it all together until no streaks of turmeric remain is the only real technique required — this is genuinely a two-minute project. Store it in an airtight jar away from heat and it stays fresh for up to three months, ready to shake onto roasted potatoes, grilled corn, or a big pot of vegetable chowder whenever the craving hits.
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Learn more →Ingredients
16 servings
- 2 tbsp celery salt
- 1 tbsp dried parsley
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground ceylon cinnamon
- ½ tsp ground cloves (optional)
- ½ tsp fine sea salt
Instructions
- 1
Combine the celery salt, dried parsley, turmeric, ginger, thyme, oregano, basil, garlic powder, onion powder, Ceylon cinnamon, ground cloves (if using), and fine sea salt in a small mixing bowl and whisk until evenly blended with no streaks of turmeric remaining.
- 2
Transfer the blend to an airtight jar or container, seal tightly, and store at room temperature away from direct light and heat for up to 3 months.