Turkey Free Old Bay–Style Seasoning Blend
Keeping a bold, versatile seasoning blend on hand is one of those small kitchen moves that pays off constantly, whether you're dusting it over roasted vegetables, stirring it into a marinade, or shaking it onto seafood before it hits the grill. This homemade version layers celery salt, turmeric, ginger, and a warm hit of Ceylon cinnamon with classic dried herbs like thyme, oregano, and basil for a complex, deeply savory result that rivals anything from a store shelf. Because you're building it yourself from individual spices, you know exactly what's going in — no mystery fillers, no shared-facility concerns, and no hidden animal-derived additives that sometimes sneak into commercial blends. The turmeric brings a gorgeous golden hue and earthy depth, while the garlic and onion powders round everything out into something that smells absolutely incredible the moment you open the jar. A quick whisk is all it takes to bring the blend together, and once it's sealed in an airtight container it stays fresh for up to three months, ready whenever you need it. It's the kind of pantry staple that quietly makes everything you cook taste more intentional.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 tbsp celery salt
- 1 tbsp dried parsley
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground ceylon cinnamon
- ½ tsp ground cloves (optional)
- ½ tsp fine sea salt
Instructions
- 1
Combine the celery salt, dried parsley, turmeric, ginger, thyme, oregano, basil, garlic powder, onion powder, Ceylon cinnamon, ground cloves (if using), and fine sea salt in a small mixing bowl and whisk until evenly blended with no streaks of turmeric remaining.
- 2
Transfer the blend to an airtight jar or container, seal tightly, and store at room temperature away from direct light and heat for up to 3 months.