Tree Nut Free Old Bay–Style Seasoning Blend
Coastal-inspired spice blends are one of those pantry staples that make everything taste more alive, and this homemade version delivers that bold, briny-meets-warming complexity you'd expect from a classic seafood seasoning. Celery salt and a trio of dried herbs lay the savory foundation, while turmeric, ginger, and a whisper of Ceylon cinnamon add depth that store-bought versions rarely get right. For anyone navigating tree nut concerns, commercial spice blends can be a surprisingly sneaky source of cross-contact — shared facilities and vague labeling make it hard to feel confident. Mixing your own from scratch with single-ingredient spices puts you completely in control of what goes into the jar. The whole process is just one bowl and a whisk, and within minutes you have a fragrant, evenly blended seasoning ready to go. Seal it up in an airtight jar and it'll keep for up to three months, so you can reach for it whenever shrimp, corn, roasted potatoes, or grilled chicken needs a serious flavor boost.
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Learn more →Ingredients
16 servings
- 2 tbsp celery salt
- 1 tbsp dried parsley
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground ceylon cinnamon
- ½ tsp ground cloves (optional)
- ½ tsp fine sea salt
Instructions
- 1
Combine the celery salt, dried parsley, turmeric, ginger, thyme, oregano, basil, garlic powder, onion powder, Ceylon cinnamon, ground cloves (if using), and fine sea salt in a small mixing bowl and whisk until evenly blended with no streaks of turmeric remaining.
- 2
Transfer the blend to an airtight jar or container, seal tightly, and store at room temperature away from direct light and heat for up to 3 months.