Shellfish Free Old Bay–Style Seasoning Blend
That warm, complex aroma when you open a jar of homemade seasoning blend is something store-bought versions rarely deliver — and this one absolutely nails it. Celery salt, turmeric, ginger, and a quartet of dried herbs come together in a way that's earthy, slightly warm, and deeply savory all at once. The optional ground cloves add a subtle depth that takes the whole blend to another level if you're feeling adventurous. For anyone who loves classic seafood-style seasoning but needs to avoid shellfish-derived additives or cross-contaminated spice blends, making your own from scratch is the smartest move you can make. Every single ingredient here is a straightforward pantry staple, so you know exactly what's going into the jar. Just whisk everything together until that bright turmeric is fully incorporated, seal it up, and you've got a reliable, flavorful blend ready to go for the next three months. Sprinkle it on roasted vegetables, stir it into dips, or use it as a dry rub — the possibilities are genuinely endless.
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Learn more →Ingredients
16 servings
- 2 tbsp celery salt
- 1 tbsp dried parsley
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground ceylon cinnamon
- ½ tsp ground cloves (optional)
- ½ tsp fine sea salt
Instructions
- 1
Combine the celery salt, dried parsley, turmeric, ginger, thyme, oregano, basil, garlic powder, onion powder, Ceylon cinnamon, ground cloves (if using), and fine sea salt in a small mixing bowl and whisk until evenly blended with no streaks of turmeric remaining.
- 2
Transfer the blend to an airtight jar or container, seal tightly, and store at room temperature away from direct light and heat for up to 3 months.