That classic bay-style seasoning you love on shrimp, crab, and roasted potatoes is surprisingly easy to recreate at home — and this version keeps every single ingredient clean and grain-free. Store-bought spice blends and seasoning packets can be sneaky, sometimes using fillers or flavor carriers that introduce grains where you'd least expect them, so mixing your own is genuinely the smarter move. This blend layers celery salt, dried herbs, warm turmeric, and a whisper of Ceylon cinnamon into something that smells absolutely incredible the moment you open the jar. The optional ground cloves add a subtle depth that takes the whole thing up a notch without overwhelming the savory base. It comes together in minutes with a simple whisk and stores for up to three months in an airtight jar, so you can batch it ahead and have it ready whenever a recipe calls for bold, coastal-style flavor. Dust it over seafood, stir it into dips, or shake it onto roasted vegetables — the versatility here is genuinely impressive.
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Combine the celery salt, dried parsley, turmeric, ginger, thyme, oregano, basil, garlic powder, onion powder, Ceylon cinnamon, ground cloves (if using), and fine sea salt in a small mixing bowl and whisk until evenly blended with no streaks of turmeric remaining.
Transfer the blend to an airtight jar or container, seal tightly, and store at room temperature away from direct light and heat for up to 3 months.
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