Nutmeg Free Old Bay–Style Seasoning Blend
That classic seafood-shack seasoning blend is beloved for a reason — but the store-bought version almost always contains nutmeg, which makes it off-limits for anyone avoiding that particular spice. This homemade version captures the same bold, layered character using celery salt, turmeric, ginger, and a warm supporting cast of thyme, oregano, basil, and garlic powder. A touch of Ceylon cinnamon brings gentle sweetness without overwhelming the savory backbone, and optional ground cloves add a little extra depth if you're feeling adventurous. Whisking everything together until no streaks of turmeric remain ensures every pinch you shake out is perfectly balanced. Once it's sealed in an airtight jar, it keeps for up to three months — so you can have a reliable, safe batch ready to go whenever crab boils, shrimp, or roasted corn call your name. It's the kind of pantry staple that quietly makes everything taste better.
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Learn more →Ingredients
16 servings
- 2 tbsp celery salt
- 1 tbsp dried parsley
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground ceylon cinnamon
- ½ tsp ground cloves (optional)
- ½ tsp fine sea salt
Instructions
- 1
Combine the celery salt, dried parsley, turmeric, ginger, thyme, oregano, basil, garlic powder, onion powder, Ceylon cinnamon, ground cloves (if using), and fine sea salt in a small mixing bowl and whisk until evenly blended with no streaks of turmeric remaining.
- 2
Transfer the blend to an airtight jar or container, seal tightly, and store at room temperature away from direct light and heat for up to 3 months.