Nickel Allergy Friendly Old Bay–Style Seasoning Blend

Total time10 min

Prep time10 min

Cook time0 min

Nickel Allergy Friendly Old Bay–Style Seasoning Blend

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Ingredients

16 servings

2 tbsp celery salt
1 tbsp dried parsley
2 tsp ground turmeric
2 tsp ground ginger
1 tsp dried thyme
1 tsp dried oregano
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
1 tsp dried basil
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
1 tsp garlic powder
1 tsp onion powder
½ tsp ground ceylon cinnamon
½ tsp ground cloves (optional)
½ tsp fine sea salt

Instructions

1
Combine the celery salt, dried parsley, turmeric, ginger, thyme, oregano, basil, garlic powder, onion powder, Ceylon cinnamon, ground cloves (if using), and fine sea salt in a small mixing bowl and whisk until evenly blended with no streaks of turmeric remaining.
2
Transfer the blend to an airtight jar or container, seal tightly, and store at room temperature away from direct light and heat for up to 3 months.