Hazelnut Free Old Bay–Style Seasoning Blend
Store-bought seasoning blends can be a minefield when you're navigating tree nut allergies, since shared processing facilities and vague labeling make even a simple spice jar feel like a gamble. Making your own blend at home puts you fully in control of every ingredient that goes into the mix. This version layers celery salt, dried herbs, warm spices like turmeric and ginger, and a whisper of Ceylon cinnamon into something deeply aromatic and genuinely craveable. The result is a bold, savory blend that works beautifully on seafood, roasted vegetables, popcorn, or anything else that needs a little lift. It comes together in minutes with a quick whisk, and once it's sealed in a jar it stays fresh for up to three months on your pantry shelf. Every ingredient is straightforward and easy to source, so you can stock up and season with confidence any time the mood strikes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 tbsp celery salt
- 1 tbsp dried parsley
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground ceylon cinnamon
- ½ tsp ground cloves (optional)
- ½ tsp fine sea salt
Instructions
- 1
Combine the celery salt, dried parsley, turmeric, ginger, thyme, oregano, basil, garlic powder, onion powder, Ceylon cinnamon, ground cloves (if using), and fine sea salt in a small mixing bowl and whisk until evenly blended with no streaks of turmeric remaining.
- 2
Transfer the blend to an airtight jar or container, seal tightly, and store at room temperature away from direct light and heat for up to 3 months.