Fish Free Old Bay–Style Seasoning Blend
Coastal-style seasoning blends are a staple in so many kitchens, but the store-bought versions can be a minefield if you're avoiding fish-derived ingredients — some commercial blends sneak in anchovy powder or are processed on shared lines with seafood products. This homemade blend sidesteps all of that by relying entirely on pantry spices you can verify yourself. Celery salt, warm turmeric, ginger, and a quartet of dried herbs come together in a way that's deeply savory and aromatic, with optional cloves adding a subtle, almost mysterious depth. The Ceylon cinnamon keeps things bright rather than heavy, balancing the earthier notes from the garlic and onion powders. It takes just minutes to whisk together, and once it's sealed in a jar, you've got up to three months of bold, versatile seasoning on hand. Shake it over roasted vegetables, stir it into dips, or use it anywhere you'd reach for a classic spice blend — no seafood concerns, no label anxiety, just great flavor you made yourself.
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Learn more →Ingredients
16 servings
- 2 tbsp celery salt
- 1 tbsp dried parsley
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground ceylon cinnamon
- ½ tsp ground cloves (optional)
- ½ tsp fine sea salt
Instructions
- 1
Combine the celery salt, dried parsley, turmeric, ginger, thyme, oregano, basil, garlic powder, onion powder, Ceylon cinnamon, ground cloves (if using), and fine sea salt in a small mixing bowl and whisk until evenly blended with no streaks of turmeric remaining.
- 2
Transfer the blend to an airtight jar or container, seal tightly, and store at room temperature away from direct light and heat for up to 3 months.