Citrus Free Old Bay–Style Seasoning Blend
That classic seafood-shaker flavor is surprisingly hard to replicate at home when you're avoiding citrus, since many commercial blends sneak in citric acid or dried citrus peel as a preservative or flavor booster. This homemade version sidesteps all of that by leaning on a bold lineup of dried herbs and warm spices to build the same savory, aromatic depth you'd expect from the real thing. Celery salt anchors the blend, while turmeric, ginger, and Ceylon cinnamon add warmth and complexity that make every shake feel intentional. Dried parsley, thyme, oregano, and basil round out the herbal notes, and garlic and onion powder tie it all together into something genuinely craveable. The optional ground cloves push it into slightly more exotic territory — worth trying at least once. A quick whisk and a sealed jar are all it takes, and the blend keeps for up to three months, so you can season shrimp, crab, roasted vegetables, or popcorn on a whim without ever reaching for a store-bought bottle that might not be safe.
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Learn more →Ingredients
16 servings
- 2 tbsp celery salt
- 1 tbsp dried parsley
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground ceylon cinnamon
- ½ tsp ground cloves (optional)
- ½ tsp fine sea salt
Instructions
- 1
Combine the celery salt, dried parsley, turmeric, ginger, thyme, oregano, basil, garlic powder, onion powder, Ceylon cinnamon, ground cloves (if using), and fine sea salt in a small mixing bowl and whisk until evenly blended with no streaks of turmeric remaining.
- 2
Transfer the blend to an airtight jar or container, seal tightly, and store at room temperature away from direct light and heat for up to 3 months.