Chicken Free Old Bay–Style Seasoning Blend
Coastal-style seasoning blends are a pantry staple, but store-bought versions can sometimes hide surprising additives or flavor enhancers that make label-reading a chore. This homemade blend puts you fully in control, combining celery salt, warm spices like turmeric and ginger, and a bouquet of dried herbs into something genuinely aromatic and versatile. The optional ground cloves add a subtle depth, while Ceylon cinnamon keeps the warmth rounded rather than sharp. Everything comes together in a single bowl with just a whisk — no cooking, no fuss, no mystery ingredients. Once it's sealed in a jar, you've got a bold, fragrant seasoning ready to go for up to three months. Use it on seafood, roasted vegetables, fries, or anything else that could use a savory, herbaceous kick. Making your own spice blends from scratch is one of those small kitchen habits that quietly makes everything taste better.
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Learn more →Ingredients
16 servings
- 2 tbsp celery salt
- 1 tbsp dried parsley
- 2 tsp ground turmeric
- 2 tsp ground ginger
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground ceylon cinnamon
- ½ tsp ground cloves (optional)
- ½ tsp fine sea salt
Instructions
- 1
Combine the celery salt, dried parsley, turmeric, ginger, thyme, oregano, basil, garlic powder, onion powder, Ceylon cinnamon, ground cloves (if using), and fine sea salt in a small mixing bowl and whisk until evenly blended with no streaks of turmeric remaining.
- 2
Transfer the blend to an airtight jar or container, seal tightly, and store at room temperature away from direct light and heat for up to 3 months.