Gluten Free Old Bay Seasoning

Total time5 min

Prep time5 min

Cook time0 min

This bold, aromatic spice blend brings together celery salt, sweet paprika, and a warm mix of mustard, mace, cinnamon, cardamom, cloves, allspice, and ginger for that signature savory-sweet kick with a little heat from cayenne and crushed red pepper flakes. It comes together in minutes with nothing more than a bowl and a spoon, no cooking required, making it an easy staple to keep stocked for seafood boils, roasted potatoes, or popcorn. Store it in an airtight jar and it stays fresh and potent for months, ready whenever a dish needs that classic mid-Atlantic flavor punch. Since it's just pure ground spices blended together, it's a naturally solid choice for a gluten free kitchen. Make a batch once and you'll find yourself reaching for it constantly.

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Ingredients

8 servings

1 tbsp celery salt
McCormick Celery Salt - 4 Oz McCormick Gourmet All Natural Celery Salt - 2.5 Oz Spicely Organics ORGANIC CELERY SALT, 2.4 oz Frontier Celery Salt Spice Islands Celery Salt
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2 tsp sweet paprika
1 tsp ground black pepper
½ tsp cayenne pepper
½ tsp dry mustard
¼ tsp ground mace
¼ tsp ground cinnamon
¼ tsp ground cardamom
¼ tsp ground cloves
¼ tsp ground allspice
¼ tsp ground ginger
¼ tsp crushed red pepper flakes

Instructions

1
Combine all spices in a small bowl and stir until evenly blended.
2
Transfer to a spice jar or airtight container. Store at room temperature, away from heat and light, for up to 6 months.