Eosinophilic Esophagitis Friendly Old Bay Seasoning
Total time5 min
Prep time5 min
Cook time0 min
4.5(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 tbsp celery salt
- 2 tsp sweet paprika
- 1 tsp ground black pepper
- ½ tsp cayenne pepper
- ½ tsp dry mustard
- ¼ tsp ground mace
- ¼ tsp ground cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- ¼ tsp ground allspice
- ¼ tsp ground ginger
- ¼ tsp crushed red pepper flakes
Instructions
- 1
Combine all spices in a small bowl and stir until evenly blended.
- 2
Transfer to a spice jar or airtight container. Store at room temperature, away from heat and light, for up to 6 months.