High Fructose Corn Syrup Free Oatmeal Walnut Cranberry Cookies
Total time49 min
Prep time15 min
Cook time24 min
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Learn more →Ingredients
18 servings
- ½ cup coconut oil, melted and cooled slightly
- ⅓ cup coconut sugar
- 3 tbsp pure maple syrup
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup whole wheat flour
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- 1 ½ cups old-fashioned rolled oats
- ¾ cup raw walnuts, roughly chopped
- ½ cup dried cranberries, unsweetened or naturally sweetened
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, coconut sugar, and maple syrup until smooth and well combined, about 1 minute. Add the egg and vanilla extract and whisk until the mixture is uniform and slightly thickened.
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