Red Meat Allergy Friendly Oatmeal Raisin Cookie Dough

Total time30 min

Prep time15 min

Cook time5 min

Red Meat Allergy Friendly Oatmeal Raisin Cookie Dough

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

1 cup all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB White Lily All Purpose Flour
See all
1 cup old-fashioned rolled oats
½ cup (1 stick) unsalted butter, softened
½ cup packed light brown sugar
2 tbsp granulated sugar
3 tbsp milk
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp salt
¼ tsp baking soda
¾ cup raisins

Instructions

1
Preheat the oven to 350°F (175°C). Spread the flour in an even layer on a rimmed baking sheet and bake for 5 minutes, until it reaches an internal temperature of 165°F (74°C) on an instant-read thermometer. Remove from the oven and let cool completely, about 10 minutes, before using.
2
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with an electric hand mixer or stand mixer on medium speed until light and fluffy, about 2 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!