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A serving of up to about 2 1/3 tablespoons of white chocolate chips is low in lactose. This recipe contains only about 2 teaspoons per serving, making it likely fine on a lactose free diet.
Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper.
In a large bowl using a stand mixer or hand mixer, beat the softened butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 3 minutes.
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