Low Sugar Oatmeal Cranberry White Chocolate Cookies

Total time1 hr 15 min

Prep time15 min

Cook time30 min

Low Sugar Oatmeal Cranberry White Chocolate Cookies

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Ingredients

24 servings

1 cup (2 sticks) unsalted butter, softened
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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¾ cup packed light brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
½ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 large eggs
2 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
½ tsp salt
3 cups old-fashioned rolled oats
1 ½ cups dried cranberries
1 cup white chocolate chips

Instructions

1
Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper.
2
In a large bowl using a stand mixer or hand mixer, beat the softened butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 3 minutes.

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