Yeast Free Oat Porridge
Warm, creamy, and deeply comforting, this oat porridge is the kind of breakfast that makes getting out of bed genuinely worthwhile. Rolled oats simmered in a mix of water and whole milk create a thick, velvety base that feels indulgent without any fuss. A pat of butter stirred in at the end adds richness, while a drizzle of honey or maple syrup brings just enough sweetness to round everything out. For anyone navigating a yeast-free lifestyle, this bowl is a natural fit — every ingredient is straightforward and free from the fermented or leavening agents that can make so many breakfast staples off-limits. Toppings like fresh fruit, nuts, or a pinch of cinnamon let you customize each bowl to your mood, making it easy to keep things interesting morning after morning. It's simple, satisfying, and genuinely hard to improve on.
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Learn more →Ingredients
2 servings
- 1 cup rolled oats
- 1 ½ cups water
- ½ cup whole milk
- ¼ tsp fine salt
- 1 tbsp unsalted butter
- 2 tsp honey or maple syrup (optional)
For serving
- fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.
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