Wheat Free Oat Porridge
Warm, creamy, and endlessly comforting, this oat porridge is the kind of breakfast that makes getting out of bed feel worthwhile. Rolled oats are naturally free from wheat, making them a genuinely satisfying option for anyone navigating grain sensitivities — just be sure to grab oats that are certified free from cross-contact if that matters for your household. The base comes together in a single saucepan with water, whole milk, and a pinch of salt, then gets finished with a knob of butter that melts in and makes everything taste richer than it has any right to. A drizzle of honey or maple syrup adds just enough sweetness without overwhelming the natural, nutty flavor of the oats. Toppings are completely up to you — fresh fruit keeps it bright and fresh, a handful of nuts adds crunch and staying power, and a pinch of cinnamon turns the whole bowl into something that smells like a bakery. It's simple enough for a rushed weekday morning but cozy enough to linger over on a slow weekend.
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Learn more →Ingredients
2 servings
- 1 cup rolled oats
- 1 ½ cups water
- ½ cup whole milk
- ¼ tsp fine salt
- 1 tbsp unsalted butter
- 2 tsp honey or maple syrup (optional)
For serving
- fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.
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