Vegetarian Oat Porridge
There is something deeply comforting about a bowl of warm, creamy porridge on a slow morning, and this version delivers that feeling in the simplest, most satisfying way. Rolled oats are simmered in a blend of water and whole milk until thick and velvety, then finished with a knob of butter that melts right in and gives the whole thing a rich, almost silky texture. A drizzle of honey or maple syrup adds just enough sweetness without overpowering the natural nuttiness of the oats. From there, the toppings are entirely yours — fresh fruit for brightness, a handful of nuts for crunch, or just a pinch of cinnamon if you want to keep it classic. Every ingredient here is straightforwardly plant-friendly or dairy-based, so there's nothing to second-guess or swap out. It's the kind of recipe that feels effortless but tastes like you actually put in the effort.
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Learn more →Ingredients
2 servings
- 1 cup rolled oats
- 1 ½ cups water
- ½ cup whole milk
- ¼ tsp fine salt
- 1 tbsp unsalted butter
- 2 tsp honey or maple syrup (optional)
For serving
- fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.
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