Turkey Free Oat Porridge
Warm, creamy, and endlessly comforting, this oat porridge is the kind of breakfast that makes getting out of bed feel worthwhile. Rolled oats are simmered low and slow in a mix of water and whole milk until thick and velvety, then finished with a knob of butter that takes the whole thing to another level. A drizzle of honey or maple syrup adds just enough sweetness, while toppings like fresh fruit, nuts, or a dusting of cinnamon let you make it your own every single morning. Every ingredient here is straightforward and plant- or dairy-based, so there's absolutely nothing to second-guess when it comes to keeping poultry out of your bowl. It's also one of those recipes that rewards a little patience — stirring frequently as the oats cook is what gives you that luscious, creamy texture rather than a gluey mess. Simple, satisfying, and genuinely hard to improve on.
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Learn more →Ingredients
2 servings
- 1 cup rolled oats
- 1 ½ cups water
- ½ cup whole milk
- ¼ tsp fine salt
- 1 tbsp unsalted butter
- 2 tsp honey or maple syrup (optional)
For serving
- fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.
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