Shellfish Free Oat Porridge
Creamy, comforting, and endlessly customizable, this oat porridge is the kind of breakfast that makes getting out of bed feel worthwhile. Rolled oats are simmered low and slow in a blend of water and whole milk until thick and velvety, then finished with a knob of butter that takes the whole bowl to another level. A drizzle of honey or maple syrup adds just enough sweetness, while fresh fruit, nuts, or a pinch of cinnamon let you make it your own every single morning. This is one of those recipes where every ingredient earns its place — nothing fussy, nothing unnecessary. Because it's built entirely from pantry staples and fresh dairy, there's zero concern about hidden seafood derivatives or cross-contact that can sneak into processed breakfast foods. It's warm, filling, and genuinely satisfying in a way that a granola bar just can't compete with.
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Learn more →Ingredients
2 servings
- 1 cup rolled oats
- 1 ½ cups water
- ½ cup whole milk
- ¼ tsp fine salt
- 1 tbsp unsalted butter
- 2 tsp honey or maple syrup (optional)
For serving
- fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.
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