Warm, creamy, and endlessly comforting, this oat porridge is the kind of breakfast that makes getting out of bed feel worthwhile. It comes together in a single saucepan with just a handful of wholesome ingredients — rolled oats, milk, butter, and a touch of honey or maple syrup if you like a little sweetness. For anyone avoiding rye, this bowl is a naturally safe choice, built entirely from ingredients that have nothing to do with that grain, so there's no need to scrutinize labels or worry about hidden fillers. The butter stirred in at the end gives the porridge a silky richness that sets it apart from the bland, watery versions you might remember from childhood. Toppings are completely up to you — fresh fruit adds brightness, a handful of nuts brings crunch, and a pinch of cinnamon makes the whole thing smell incredible. It's simple enough for a rushed weekday morning but satisfying enough to feel like a proper, nourishing meal.
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Learn more →2 servings
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Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.
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