Rice Free Oat Porridge
Warm, creamy, and endlessly customizable, this oat porridge is the kind of breakfast that makes getting out of bed feel worthwhile. Rolled oats cooked low and slow in a mix of water and whole milk create a thick, velvety texture that rice-based porridges simply can't match. A knob of butter stirred in at the end adds a subtle richness that takes the whole bowl to another level. A drizzle of honey or maple syrup and a handful of fresh fruit or nuts on top means every morning can taste a little different. It's a naturally grain-diverse option that sidesteps rice entirely without sacrificing any of the comfort you'd expect from a classic hot cereal. Simple pantry staples, one saucepan, and about ten minutes are all that stand between you and a genuinely satisfying start to the day.
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Learn more →Ingredients
2 servings
- 1 cup rolled oats
- 1 ½ cups water
- ½ cup whole milk
- ¼ tsp fine salt
- 1 tbsp unsalted butter
- 2 tsp honey or maple syrup (optional)
For serving
- fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.
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