Pescatarian Oat Porridge
There is something deeply comforting about a bowl of warm, creamy porridge on a slow morning, and this one delivers exactly that. Rolled oats are simmered in a blend of water and whole milk until thick and velvety, then finished with a knob of butter that makes the whole thing taste impossibly rich. A drizzle of honey or maple syrup adds just enough sweetness, while fresh fruit, nuts, or a dusting of cinnamon let you make it your own every single time. It comes together in under ten minutes with ingredients you almost certainly already have on hand. This is the kind of breakfast that feels nourishing without requiring any effort or planning, which is exactly what a weekday morning calls for. The simplicity here is the whole point — no complicated steps, no specialty items, just a genuinely satisfying bowl that keeps you full and happy well into the afternoon.
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Learn more →Ingredients
2 servings
- 1 cup rolled oats
- 1 ½ cups water
- ½ cup whole milk
- ¼ tsp fine salt
- 1 tbsp unsalted butter
- 2 tsp honey or maple syrup (optional)
For serving
- fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.
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