Nutmeg Free Oat Porridge
Warm, creamy, and deeply comforting, this oat porridge is the kind of breakfast that makes getting out of bed feel worthwhile. Rolled oats are simmered in a mix of water and whole milk until thick and velvety, then finished with a knob of butter that takes the whole thing to another level. A drizzle of honey or maple syrup adds just enough sweetness, while toppings like fresh fruit, nuts, or a pinch of cinnamon let you customize every bowl. Many store-bought instant oatmeal blends and spice-forward porridge mixes sneak in warming spices you may be trying to avoid, so making it from scratch gives you complete control over every ingredient. The ingredient list is refreshingly short and straightforward, with nothing hidden or unnecessary. It's the kind of recipe you'll find yourself coming back to on cold mornings when you want something satisfying without any fuss.
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Learn more →Ingredients
2 servings
- 1 cup rolled oats
- 1 ½ cups water
- ½ cup whole milk
- ¼ tsp fine salt
- 1 tbsp unsalted butter
- 2 tsp honey or maple syrup (optional)
For serving
- fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.
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