Fructose Free Oat Porridge

Total time12 min

Prep time2 min

Cook time10 min

4.7

(3)

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Ingredients

2 servings

1 cup rolled oats
1 ½ cups water
½ cup whole milk
¼ tsp fine salt
1 tbsp unsalted butter
2 tsp honey or maple syrup (optional)
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For serving

fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)

Instructions

1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.

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