Fish Free Oat Porridge

Total time12 min

Prep time2 min

Cook time10 min

4.7

(3)

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Ingredients

2 servings

1 cup rolled oats
1 ½ cups water
½ cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
¼ tsp fine salt
1 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tsp honey or maple syrup (optional)
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For serving

fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)

Instructions

1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.

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