Coconut Free Oat Porridge
Warm, creamy, and deeply comforting, this stovetop porridge is the kind of breakfast that makes getting out of bed feel worthwhile. Rolled oats are simmered in a mix of water and whole milk until thick and velvety, then finished with a knob of butter that gives the whole bowl a rich, satisfying depth. A drizzle of honey or maple syrup adds just enough sweetness, while fresh fruit, nuts, or a pinch of cinnamon let you customize every serving. Many packaged instant oats and flavored porridge blends sneak in coconut oil or coconut-derived ingredients, so making it from scratch with these straightforward pantry staples is a genuinely smart move. Every ingredient here is easy to verify, which means you can focus on enjoying your morning instead of squinting at a label. It's humble food done right — simple, nourishing, and endlessly adaptable to whatever toppings you have on hand.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup rolled oats
- 1 ½ cups water
- ½ cup whole milk
- ¼ tsp fine salt
- 1 tbsp unsalted butter
- 2 tsp honey or maple syrup (optional)
For serving
- fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!