Citrus Free Oat Porridge
Warm, creamy, and deeply comforting, this oat porridge is the kind of breakfast that makes getting out of bed feel worthwhile. Rolled oats are simmered low and slow in a mix of water and whole milk until they reach that perfectly thick, spoonable consistency — then finished with a knob of butter that makes everything taste richer and more indulgent. A drizzle of honey or maple syrup adds just enough sweetness without overpowering the natural nuttiness of the oats. For anyone avoiding citrus, this bowl is a genuinely easy win — every single ingredient is naturally free of citrus, so there's no need to scrutinize labels or swap anything out. Top it with fresh fruit, a handful of nuts, or a pinch of cinnamon to make it your own, and you've got a satisfying, nourishing start to the day that never feels like a compromise.
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Learn more →Ingredients
2 servings
- 1 cup rolled oats
- 1 ½ cups water
- ½ cup whole milk
- ¼ tsp fine salt
- 1 tbsp unsalted butter
- 2 tsp honey or maple syrup (optional)
For serving
- fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.
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