Cinnamon Free Oat Porridge
Warm, creamy, and deeply comforting, this oat porridge is the kind of breakfast that makes getting out of bed genuinely worthwhile. Rolled oats are simmered low and slow in a mix of water and whole milk until thick and velvety, then finished with a knob of butter that gives the whole bowl a rich, silky quality. A drizzle of honey or maple syrup adds just enough sweetness without overwhelming the natural nuttiness of the oats. The beauty here is that the base recipe is completely free of spiced blends or flavored add-ins that often sneak in unwanted ingredients — you're in full control of every topping. Fresh fruit or a handful of nuts make excellent finishing touches for anyone who wants a little texture and brightness. It's simple, satisfying, and endlessly adaptable to whatever your morning calls for.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup rolled oats
- 1 ½ cups water
- ½ cup whole milk
- ¼ tsp fine salt
- 1 tbsp unsalted butter
- 2 tsp honey or maple syrup (optional)
For serving
- fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)
Can be omittedground cinnamon
Instructions
- 1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!