Celery Free Oat Porridge
Warm, creamy, and endlessly comforting, this oat porridge is the kind of breakfast that makes getting out of bed feel worthwhile. Rolled oats are simmered low and slow in a blend of water and whole milk until they reach that perfectly thick, spoonable consistency that coats the bowl just right. A knob of butter stirred in at the end adds a subtle richness that takes it from simple to genuinely satisfying. A drizzle of honey or maple syrup and a handful of fresh fruit or nuts on top means every bowl can be a little different depending on your mood. For anyone navigating a diet that cuts out celery and celery-derived ingredients, this recipe is naturally a safe and stress-free choice — every ingredient here is straightforward, with no hidden seasonings or spice blends to second-guess. It's the kind of wholesome, from-scratch meal that works just as well on a slow weekend morning as it does on a busy weekday.
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Learn more →Ingredients
2 servings
- 1 cup rolled oats
- 1 ½ cups water
- ½ cup whole milk
- ¼ tsp fine salt
- 1 tbsp unsalted butter
- 2 tsp honey or maple syrup (optional)
For serving
- fresh fruit, nuts, or a pinch of ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, milk, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring frequently, until the oats have absorbed most of the liquid and the porridge is thick and creamy, about 5–7 minutes.
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