Pescatarian Oat Flour Pancakes
Total time35 min
Prep time10 min
Cook time20 min
4.6(16)
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Learn more →Ingredients
4 servings
- 2 cups gluten free oat flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups milk
- 2 large eggs
- 2 tbsp maple syrup
- 2 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
For the pan
- 1 tbsp unsalted butter or neutral oil, for the pan
For serving
- maple syrup, for serving (optional)
- fresh strawberries, hulled and sliced, for serving (optional)
Instructions
- 1
Whisk together the oat flour, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.
- 2
In a small bowl, whisk together the milk, eggs, maple syrup, melted butter, and vanilla extract until smooth.
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