Legume Free Oat Flour Pancakes

Total time35 min

Prep time10 min

Cook time20 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 cups gluten free oat flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 ½ cups milk
2 large eggs
2 tbsp maple syrup
Coombs Orgnic Maple Syrup - 32 Fl. Oz.Shady Maple Farm Pure Organic Maple Syrup, 12.7 fl oz Maple Grove Farms 100% Pure Maple Syrup Cary's Maple Syrup Spring Tree 100% Pure Maple Syrup
See all
2 tbsp unsalted butter, melted and slightly cooled
1 tsp vanilla extract

For the pan

1 tbsp unsalted butter oil or neutral oil, for the pan

For serving

maple syrup, for serving (optional)
fresh strawberries, hulled and sliced, for serving (optional)

Instructions

1
Whisk together the oat flour, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.
2
In a small bowl, whisk together the milk, eggs, maple syrup, melted butter, and vanilla extract until smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!