Eggless Oat Flour Pancakes
Total time35 min
Prep time10 min
Cook time20 min
4.6(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups gluten free oat flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups milk
- 2 large eggs
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 2 tbsp maple syrup
- 2 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
For the pan
- 1 tbsp unsalted butter or neutral oil, for the pan
For serving
- maple syrup, for serving (optional)
- fresh strawberries, hulled and sliced, for serving (optional)
Instructions
- 1
Whisk together the oat flour, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.
- 2
In a small bowl, whisk together the milk, eggs, maple syrup, melted butter, and vanilla extract until smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!