Low Sodium Oat Flour Pancakes

Total time35 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

2 cups gluten free oat flour
2 tsp baking powder
Clabber Girl Double Acting Baking Powder Bobs Red Mill Baking Powder Double Acting Gluten Free - 14 Oz Rumford Baking Powder - 8.1 Oz Rumford Baking Powder Reduced Sodium - 4 Oz Hain Pure Foods Baking Powder, 8 oz
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½ tsp baking soda
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 ½ cups milk
2 large eggs
2 tbsp maple syrup
2 tbsp unsalted butter, melted and slightly cooled
1 tsp vanilla extract

For the pan

1 tbsp unsalted butter oil or neutral oil, for the pan

For serving

maple syrup, for serving (optional)
fresh strawberries, hulled and sliced, for serving (optional)

Instructions

1
Whisk together the oat flour, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.
2
In a small bowl, whisk together the milk, eggs, maple syrup, melted butter, and vanilla extract until smooth.

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