Red Meat Allergy Friendly Oat Flour Drop Scones with Cranberries

For the scones

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  1 ½ cups oat flour
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  ½ cup almond flour
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  1 ½ tsp baking powder
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  ¼ tsp baking soda
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  ½ tsp ground cinnamon
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  ¼ tsp ground ginger
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  ¼ tsp fine salt
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  2 large eggs
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  ⅓ cup pure maple syrup
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  ¼ cup coconut oil, melted and slightly cooled
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  ¼ cup unsweetened almond milk
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  1 tsp pure vanilla extract
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  1 cup fresh or frozen cranberries, roughly chopped
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  1 tbsp pure maple syrup, for brushing
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