Low FODMAP Oat Flour Drop Scones with Cranberries

For the scones

• 

  1 ½ cups oat flour
  Ingredient note

  A serving of up to about 3/4 cup of oat flour is low in FODMAPs. This recipe contains only about 3 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid oat flour, please tap it and change its rating to Red.

  Suggested products

  Ingredients can vary. These products likely fit a Low FODMAP diet.

  Quaker Oat FlourArrowhead Mills Organic Oat Flour - 16 ozGold Medal Gluten Free Oat FlourArrowhead Mills™ Organic Oat FlourOrganic Oat Flour

  See all
• 

  ½ cup almond flour
  Ingredient note

  A serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.

  Suggested products
• 

  1 ½ tsp baking powder
  Suggested products
• 

  ¼ tsp baking soda
  Suggested products
• 

  ½ tsp ground cinnamon
  Suggested products
• 

  ¼ tsp ground ginger
  Suggested products
• 

  ¼ tsp fine salt
  Suggested products
• 

  2 large eggs
  Suggested products
• 

  ⅓ cup pure maple syrup
  Suggested products
• 

  ¼ cup coconut oil, melted and slightly cooled
  Suggested products
• 

  ¼ cup unsweetened almond milk
  Suggested products
• 

  1 tsp pure vanilla extract
  Suggested products
• 

  1 cup fresh or frozen cranberries, roughly chopped
  Ingredient note

  A serving of up to about 1/2 cup of cranberries is low in FODMAPs. This recipe contains only about 2 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid cranberries, please tap it and change its rating to Red.

  Suggested products
• 

  1 tbsp pure maple syrup, for brushing
  Suggested products