Red Meat Allergy Friendly Nut Butter Toast with Banana

Total time8 min

Prep time5 min

Cook time3 min

Red Meat Allergy Friendly Nut Butter Toast with Banana

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Ingredients

2 servings

2 slices thick-cut bread (such as sourdough or whole wheat)
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4 tbsp nut butter (almond, peanut, or cashew)
1 large ripe banana, sliced into ¼-inch rounds
1–2 tsp honey
1 pinch flaky sea salt (optional)

Instructions

1
Toast the bread slices in a toaster or under a broiler until golden and crisp at the edges, about 2–3 minutes.
2
Spread 2 tablespoons of nut butter evenly over each warm slice, reaching all the way to the edges.

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