Eosinophilic Esophagitis Friendly Nut Butter Toast with Banana
Total time8 min
Prep time5 min
Cook time3 min
5.0(17)
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Learn more →Ingredients
2 servings
- 2 slices thick-cut bread (such as sourdough or whole wheat)
- 4 tbsp nut butter (almond, peanut, or cashew)
- 1 large ripe banana, sliced into ¼-inch rounds
- 1–2 tsp honey
- 1 pinch flaky sea salt (optional)
Instructions
- 1
Toast the bread slices in a toaster or under a broiler until golden and crisp at the edges, about 2–3 minutes.
- 2
Spread 2 tablespoons of nut butter evenly over each warm slice, reaching all the way to the edges.
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