This bright, tangy dipping sauce comes together in minutes with warm water and sugar whisked into a light syrup, then brightened with fresh lime juice and a splash of rice vinegar. Minced garlic and thinly sliced red Thai chilies bring a punchy, aromatic heat, while a touch of shredded carrot adds subtle sweetness and a pop of color. A short rest lets everything meld into that signature balance of sweet, sour, salty, and spicy that makes this sauce so addictive. It's endlessly versatile — spoon it over noodles, drizzle it on fresh spring rolls, or use it as a dip for crispy appetizers. This version comes together easily for a vegetarian table, no complicated swaps or guesswork needed. Once you taste it, you'll want to keep a batch on hand for everything you cook.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Combine the warm water and sugar in a small bowl and whisk until the sugar is fully dissolved, about 1 minute.
Add the lime juice, fish sauce, and rice vinegar to the bowl and stir to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
