Rice Free Nuoc Cham

Total time15 min

Prep time10 min

Cook time0 min

4.6

(16)

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Ingredients

6 servings

¼ cup warm water
2 tbsp granulated sugar
3 tbsp fresh lime juice (from about 2 limes)
3 tbsp fish sauce
1 tbsp rice vinegar
Chef's tip
For each tablespoon of rice vinegar, use 2 tsp white wine vinegar plus 1 tsp water. Choose an unseasoned vinegar.
2 cloves garlic, finely minced
1–2 fresh red thai chili peppers, thinly sliced (or ½ tsp red pepper flakes)
1 tsp shredded carrot (optional)

Instructions

1
Combine the warm water and sugar in a small bowl and whisk until the sugar is fully dissolved, about 1 minute.
2
Add the lime juice, fish sauce, and rice vinegar to the bowl and stir to combine.

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