Red Meat Allergy Friendly Nuoc Cham
Total time15 min
Prep time10 min
Cook time0 min
4.6(16)
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Learn more →Ingredients
6 servings
- ¼ cup warm water
- 2 tbsp granulated sugar
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp fish sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, finely minced
- 1–2 fresh red thai chili peppers, thinly sliced (or ½ tsp red pepper flakes)
- 1 tsp shredded carrot (optional)
Instructions
- 1
Combine the warm water and sugar in a small bowl and whisk until the sugar is fully dissolved, about 1 minute.
- 2
Add the lime juice, fish sauce, and rice vinegar to the bowl and stir to combine.
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