Eosinophilic Esophagitis Friendly Nuoc Cham

Total time15 min

Prep time10 min

Cook time0 min

Eosinophilic Esophagitis Friendly Nuoc Cham

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Ingredients

6 servings

¼ cup warm water
2 tbsp granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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3 tbsp fresh lime juice (from about 2 limes)
3 tbsp fish sauce
1 tbsp rice vinegar
2 cloves garlic, finely minced
1–2 fresh red thai chili peppers, thinly sliced (or ½ tsp red pepper flakes)
1 tsp shredded carrot (optional)

Instructions

1
Combine the warm water and sugar in a small bowl and whisk until the sugar is fully dissolved, about 1 minute.
2
Add the lime juice, fish sauce, and rice vinegar to the bowl and stir to combine.

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